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Monthly Events

Chef Hiroki's Tuna Carving Experience

Tuesday, February 3

Tuesday, March 3

Tuesday, April 7

Come join us for a night of seriously fresh flavors with our Master Sushi Chef Hiroki. Watch Kee break down a whole, sustainably caught tuna right before your eyes, and enjoy it served up as bright, fresh sashimi, poke, and more.

Fresh-caught tuna, coastal vibes, and a show you won’t forget — only at Cisco Kitchen + Bar. $85 per person. 

Details and Reservations


Chef Hiroki's Omakase Experience

Tuesday, February 17

Tuesday, March 17

Tuesday, April 21

Embark on a curated culinary journey with our multi- course omakase dinner, where each dish is thoughtfully crafted and presented by Chef Hiroki Chang. 

Guided by seasonality, freshness, and creativity, the menu evolves to allow Chef to showcase our finest ingredients at their peak.

You are invited to sit back and trust the chef’s intuition as courses unfold in a deliberate progression—balancing flavor, texture, and technique. From delicate starters to expertly prepared seafood and refined warm dishes, each course tells a story of precision and artistry.

This intimate dining experience celebrates craftsmanship, attention to detail, and the element of surprise, offering a memorable evening designed to be savored one course at a time. $85 per person.

Details and Reservations 


Event dinners sell out fast - reserve your seats early!

Weekly

Monday - Friday

Sunday

Monday

$25 Asian and Sushi Buffet


Tuesday

BOGO Sushi All Day

Buy One Get One Free

 All sushi rolls, sashimi and nigiri.

(dine in only)

Wednesday