Monthly Events
Chef Hiroki's Tuna Carving Experience
Join us for a night of seriously fresh flavors with our Master Sushi Chef Hiroki. Watch Kee break down a whole, sustainably caught tuna right before your eyes, and enjoy it served up as bright, fresh sashimi, poke, and more.
Fresh-caught tuna, coastal vibes, and a show you won’t forget. $85 per person.
Tuesday, April 7 SOLD OUT
Chef Hiroki's Omakase Experience
Embark on a curated culinary journey with our multi- course omakase dinner, where each dish is thoughtfully crafted and presented by our Master Sushi Chef, Hiroki Chang.
Sit back and trust the chef’s intuition as courses unfold in a deliberate progression, balancing flavor, texture, and technique. This intimate dining experience celebrates craftsmanship, attention to detail, and the element of surprise, offering a memorable evening designed to be savored one plate at a time. $85 per person.
Tuesday, April 21
Event dinners sell out fast - reserve your seats early!
Sunday
Weekdays
Monday
Tuesday
BOGO Sushi Rolls
buy one, get one free
(dine in only)
Wednesday
