Monthly Events
Chef Hiroki's Tuna Carving Experience
Tuesday, February 3
Tuesday, March 3
Tuesday, April 7
Come join us for a night of seriously fresh flavors with our Master Sushi Chef Hiroki. Watch Kee break down a whole, sustainably caught tuna right before your eyes, and enjoy it served up as bright, fresh sashimi, poke, and more.
Fresh-caught tuna, coastal vibes, and a show you won’t forget — only at Cisco Kitchen + Bar. $85 per person.
Chef Hiroki's Omakase Experience
Tuesday, February 17
Tuesday, March 17
Tuesday, April 21
Embark on a curated culinary journey with our multi- course omakase dinner, where each dish is thoughtfully crafted and presented by Chef Hiroki Chang.
Guided by seasonality, freshness, and creativity, the menu evolves to allow Chef to showcase our finest ingredients at their peak.
You are invited to sit back and trust the chef’s intuition as courses unfold in a deliberate progression—balancing flavor, texture, and technique. From delicate starters to expertly prepared seafood and refined warm dishes, each course tells a story of precision and artistry.
This intimate dining experience celebrates craftsmanship, attention to detail, and the element of surprise, offering a memorable evening designed to be savored one course at a time. $85 per person.

Event dinners sell out fast - reserve your seats early!
Weekly

Monday - Friday

Sunday

Monday
$25 Asian and Sushi Buffet


Tuesday
BOGO Sushi All Day
Buy One Get One Free
All sushi rolls, sashimi and nigiri.
(dine in only)

