Events in Kee's Kitchen
TUNA CARVING EVENT
First Monday of Every Month
Monday December 2 @ 5:30 pm
Monday January 6 @ 5:30 pm
Monday February 3 @ 5:30 pm
$85 per person
Up to 14 courses, served tapas - style.
Led by Master Sushi Chef Kee
Call us to reserve your seat - events sell out fast.
The ultimate sushi- lover's experience filled with education and decadent Maguro (bluefin) tuna, carved right before your eyes.
Maguro, or bluefin tuna, is widely known to be the King of Tuna (selling for upwards of $200 per pound, that is - if you can find it) - high in nutritional value and highly prized in Japanese culture. It is tradition to not waste a single part from head to tail.
Up to 36 cuts will be introduced, and the best of these will be prepared for you to enjoy.
Experience may last up to three hours from start to finish.
Tanoshimu! (ENJOY)
OMAKASE DINNER EVENT
Third Monday of Every Month
Monday, December 16 @ 5:30 pm
Monday, January 20 @ 5:30 pm
Monday, February 17 @ 5:30 pm
$75 per person
Please call to reserve, seating is limited.
What is OMAKASE?
Translated, Omakase means "I leave it up to you".
Expect to be surprised and delighted with a Chef- created surprise menu consisting of between seven and twelve courses, prepared and delivered to you by Master Sushi Chef Kee.
Often on the menu are Japanese delicacies toro, freshly prepared udon noodle dishes, A1 kobe beef and more.
Seeking the perfect date night, ladies' night out, or a unique dinner experience to enjoy with friends, family or colleagues - look no further!